Our kombucha is raw and brewed in small batches using

a green tea base and cane sugar,

then flavoured with 

real fruit or vegetable juice, herbs and spices,  and high quality essential oils.

As our product is Alive.Raw.True. it is normal to find small pieces of culture floating around, it's a good thing!

Boho Soul Kombucha

 

Small batch. Locally brewed.

Alive.Raw.True

Kombucha, a beverage produced by fermenting sweet tea with a symbiotic culture of bacteria and yeast (SCOBY).
Benefits with each sip include, but are not limited to;
-living enzymes to promote healthy digestion
-lactic acid to help naturally detoxify the liver
-beneficial bacteria to balance the gut microbiome
-antioxidants to enhance the immune system
-etc.
Kombucha benefits those who;
-are suffering from gut or digestive issues
-are experiencing yeast overgrowth
-are subjected to a weakened immune system
-are struggling with skin conditions
-are affected by stress
-etc.

Our Flavours

Primary Flavours

-Raspberry Lemon

-Blueberry Ginger

-Hibiscus Lime

-Tangerine Mint

On Tap Flavours

-Blackberry Lavender

-Orange Turmeric

-Strawberry 'Sangria'

-Peaches n 'Cream'

-Frosted Grape

-Pomegranate Punch

-Cherry n Rose Hips

-Melon Melody (SUMMER)

-Mango Oolong (SUMMER)

-Apple Chai (FALL/WINTER)

-Saskatoon Maple (FALL/WINTER)

-Limited Edition "Elderberry"

Kombucha 101

A SCOBY is the mother culture required to produce kombucha. It creates a new SCOBY during each fermentation which is then called a baby SCOBY.

The sugar in kombucha is not for you the consumer. The sugar is necessary for the fermentation process to occur. The sugar feeds the yeast, which creates natural co2 and ethanol, which then feeds the bacteria enabling it to convert into acidic acid and other acids.

Kombucha contains trace amounts of alcohol due to a result of the fermentation process. It helps to protect and preserve the brew. FDC requires an alcohol level <1.1%.

Alive. Raw. True.

©2019 Boho Soul Market