Our kombucha is raw and brewed in small batches using
a green tea base and cane sugar,
then flavoured with
real fruit or vegetable juice, herbs and spices, and high quality essential oils.
As our product is Alive.Raw.True. it is normal to find small pieces of culture floating around, it's a good thing!
Keep refrigerated.
Our Flavours
Primary Flavours
-Raspberry Lemon
-Blueberry Ginger
-Hibiscus Lime
-Tangerine Mint
On Tap Flavours (Rotation)
-Orange Turmeric
-Strawberry 'Sangria'
-Peaches n 'Cream'
-Frosted Grape
-Pomegranate Punch
-Cherry n Rose Hip
-Elderflower Lemonade
-Melon Melody (SPRING/SUMMER)
-Mango Oolong (SPRING/SUMMER)
-Apple Chai (FALL/WINTER)
-Saskatoon Maple (FALL/WINTER)
-Cranberry Lime (CHRISTMAS)
-Pear Cardamom (CHRISTMAS)
Boho Soul Kombucha
Small batch. Locally brewed.
Alive.Raw.True
Kombucha, a beverage produced by fermenting sweet tea with a symbiotic culture of bacteria and yeast (SCOBY).
Benefits with each sip include, but are not limited to;
-living enzymes to promote healthy digestion
-lactic acid to help naturally detoxify the liver
-beneficial bacteria to balance the gut microbiome
-antioxidants to enhance the immune system
-etc.
Kombucha benefits those who;
-are suffering from gut or digestive issues
-are experiencing yeast overgrowth
-are subjected to a weakened immune system
-are struggling with skin conditions
-are affected by stress
-etc.
